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Conversational Marketing for the Wine Industry
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Some wineries have guest suites that are typically used for wine club members, out of town employees and other special guests. But for much of the year these rooms sit empty. The guest suites at Michel-Schlumberger are some of the best I have ever seen (and stayed in) and they are using one of them to house Hardy Wallace who has just left his 6 month gig at Murphy-Goode.
This use of a guest suite strikes me as brilliant on a couple levels. First they are bartering for some of Hardy’s time in exchange for an asset they are not fully using anyway. Since they have two suites, they can still use one for other guests. Second, they are getting someone who has spent the past 6 months in the wine social media limelight and has built quite an online following. I think you are about to hear a lot more from Michel-Schlumberger on their blog, Facebook page and Twitter account
More details are in the following video. Kudos to my friends at Michel-Schlumberger for thinking out of the box here. Perhaps we will see this sort of thing from other wineries who have similar assets.
Posted via email from The Social Winery
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Rick Bakas posted 7 Twitter tips for wineries on his Posterous blog yesterday. They include nearly everything a winery needs to build a thriving Twitter presence:
1. Twitter gives you 140 characters. Try to keep your tweets to 110. Leave room to people to ReTweet your post.
2. Talk with people, not at them.
3. Use the 1 in 9 rule – one out of 9 posts can be promotional, the other eight are conversational with actual people.
4. Use Tweetdeck – one of the best free tools out there. Allows you to set up search columns to monitor any term, including your brand.
5. Use link shortners – bit.ly is probably the most popular. Tweetdeck will auto shorten links for you. Bit.ly links can be monitored and measured.
6. Follow and be followed. Grow your tribe online by following folks you find interesting. Often times, they’ll follow back. That’s the beginning of building trust.
7. Build trust by being consistent with quality content. Spam and promotional marketing violates trust online.
I would add a few more items to his list:
8. Share interesting links to blog posts, articles, videos, photos and reviews. These informational tweets don’t replace the conversational tweets Rick is talking about but will make interesting content from time to time. This can be automated using Google Reader and Twitterfeed as I’ll blog here in a few days.
9. Hold Twitter tastings and Tweetups. You can get a custom setup at Taste Live or just do your own scheduled Twitter tastings (like with your wine club after a shipment with your winemaker). Tools like twtvite make it easy to pull together people at your winery or another venue harnessing the power of your Twitter community.
10. If you have an iPhone, use Tweetie 2 to stay connected when mobile. Yes, TweetDeck for iPhone is free and quite usable but I find Tweetie 2 to be the most elegant tool for Twitter on the iPhone (and soon, the iPad). It’s only $3 so it will not break your budget.
I’ve written a few other posts about using Twitter effectively you might want to check out, too. Twitter is one of the best ways to connect with your fans and customers to drive traffic to your website, blog or Facebook page. By following these tips, you will build followers and increase engagement as Rick has demonstrated in his work at St. Supéry.
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I just received a shipment of wine from one of my clients, Casa Nuestra. In the package was an unexpected gift: wine clips. I’ve been a wine geek for a long time but never have owned these handy accessories. But I’ve used them over the years at parties as they provide a “3rd hand” for your wine glass so you can hold a plate in one hand and eat with the other. The Casa Nuestra model pictured here easily clips onto any plate and holds the wine stem securely.
What I like about these wine clips is I haven’t seen them at every winery like branded corkscrews, glasses and shirts. And at $5 for four this is a no-brainer when customers are ordering wine. There is also a social aspect to these since they will be primarily used during parties, BBQ’s and other gatherings.
What unique wine accessory do you sell that makes your winery memorable?

Posted via email from The Social Winery
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